RECIPE: HELLO DOLLIES

HELLO DOLLIES

2 cups graham cracker crumbs (chop in food processor)
2 TBSP sugar (some recipes call for 1/4 cup sugar, but I find this fine)
1 stick unsalted butter (if unsalted you can use the 1-2 TBSP sugar instead of 1/4 cup)
1 cup chopped pecans (large and roughly chopped)
1 cup chocolate morsels
1 cup sweetened flaked coconut
1 can (14 oz) sweetened condensed milk

Pre-Heat Oven 350

Place parchment paper in an 8 x 8 baking dish...

Melt 1 stick unsalted butter and add 2 cups graham cracker crumbs, and 2 TBSP sugar and mix together.
Place mixture in an 8 x 8 baking dish and press firmly to create a crust...
After the crust portion is complete:
sprinkle 1 cup chopped pecans evenly over top then,
sprinkle 1 cup chocolate morsels evenly over top of pecans then,
sprinkle 1 cup sweetened flaked coconut over top of morsels then,
drizzle evenly with sweetened condensed milk

and bake for 25-35 minutes at 350.....
bake until top is allowing some of the coconut to golden brown especially around the edges...

variations: IF you do not like coconut.... use miniature marshmallows......  wonderful to take to a get together...

VERY GOOD WITH A CUP OF HOT COFFEE..............